ENTREE | Shared in the middle of the table
- BRUSCHETTA AL PROMODORO (v)Fresh Roma tomatoes, garlic, basil, oregano, spanish
onion, cherry bocconcini & aged balsamic
served on toasted sourdough - AFFETTATI MISTIA Classic. Selection of premium cured meats, olives & skordalia.
Served with bread, lavosh & grissini with Italian condiments MAIN | Shared in the middle of the table
- FETTUCCINE CARBONARAPancetta, bacon, garlic, Parmigiano Reggiano in a creamy white sauce
- SPAGHETTI BOLOGNESEMama Casa’s famous beef Bolognese sauce
- PAPPARDELLE PORCINI (v)Mixed Mushrooms, parmesan & parsley
- CALABRESE WOODFIRED PIZZASalami, smoked cheese, spanish onion, anchovies & chilli
- SICILIANA WOODFIRED PIZZA (v)Mozzarella, eggplant, ricotta & basil
ENTREE| Shared in the middle of the table
- GARLIC & HERB BREADGarlic and herb buttered wood oven toasted artisan bread
- CAESAR INSALATACos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies
with a classic caesar dressing MAIN | guests select own main meal on the day
- BISTECCA ALLA FIORENTINA (gf)300gm Black Angus T-bone, chargrilled medium served with thyme salted chips &
jus gras - FETTUCCINE GAMBERIKing prawns, garlic, cherry tomato, chilli & parsley
- PAPPARDELLE FUNGHI (v)Mixed creamy wild mushrooms, toasted breadcrumbs topped w. sliced zucchini & diced chilli
- SPAGHETTI BOLOGNESEMama Casa’s famous beef Bolognese sauce
- POLLO PARMIGIANACrumbed chicken breast with grilled eggplant, mozzarella cheese, traditional
tomato sauce & chips - CARCIOFI & HALLOUMI (gf,v)Raw seasoned artichoke, grilled halloumi, mixed endive leaves, goats cheese w. honey vinegar glaze
- DIAVOLA WOODFIRE PIZZATomato sauce, fior di latte cheese, hot sopressa, gorgonzola, broccolini & chilli
- MEAT LOVERS PIZZATomato sauce, fior di latte cheese, double smoked ham, soppressa, sliced sausages & prosciutto parma
- VEGETARIANA (v)Tomato, mozzaarella, spinach, mushrooms, cherry tomato & zucchini
DESSERT | served alternatively
Two types of Chef’s selection dessert
ENTREE | shared in the middle of the table
- AFFETTATI MISTIA Classic. Selection of premium cured meats, olives & skordalia.
Served with bread, lavosh & grissini with Italian condiments - BRUSCHETTA PIZZABruschetta salsa with roma tomatoes, red onions and basil served on a wood
fire pizza base - CARCIOFI & HALLOUMI (gf,v)Raw seasoned artichoke, grilled halloumi, mixed endive leaves, goats cheese w. honey vinegar glaze
MAIN | guests select own main meal on the day
- PAN FRIED SALMONSpice infused king salmon fillet served w. rustic mash potato, corn and tomato & cucumber salsa
- RIB EYE ON THE BONE 350gm (gf)Chargrilled to your liking w. thyme salted chips & mushroom sauce
- POLLO PARMIGIANACrumbed chicken breast with grilled eggplant, mozzarella cheese,
traditional tomato sauce & chips - SPAGHETTI MARINARA DI MAREFresh mixed seafood in napolitana sauce, garlic & parsley
- PAPPARDELLE LAMB RAGUSlow roasted lamb shredded with tomato sauce topped w. ricotta & parsley
- FETTUCCINE CARBONARAPancetta, bacon, garlic, Parmigiano Reggiano in a creamy white wine sauce
- ROMAGNOLA WOODFIRE PIZZAAged parma prosciutto, semi-dried cherry tomatoes, fresh rocket & parmesan
- BBQ CHICKEN WOODFIRE PIZZABBQ sauce, fior di latte cheese, marinated chicken & mushrooms
- GAMBERI WOODFIRE PIZZAPesto base, mozzarella, garlic prawns & cherry tomatoes
- SICILIANA WOODFIRE PIZZA (v)Mozzarella, eggplant, ricotta & basil
DESSERT | served alternatively
Two types of Chef’s selection desserts
ENTREE | shared in the middle of the table
- AFFETTATI MISTIA Classic. Selection of premium cured meats, olives & skordalia.
Served with bread, lavosh & grissini with Italian condiments - CALAMARI FRITTICrispy squid served with chilli, basil, parsley & aioli
- BLACK RICE ARANCINIItalian mixed cheese, sweet paprika aioli glazed w. puffed rice flakes
- HOMEMADE RICOTTA CHEESEServed w. crushed fava beans, sun-dried tomato, pesto & beetroot lavosh
- SEASONAL SALADMixed fresh salad, sliced fennel, pears, toasted walnuts, radish, parmesan cheese drizzled w. Casa’s homemade dressing
MAIN | guests select own main meal on the day
- TENDERLOIN MEDALLION (gf)Slow roasted at a temperature of 65 degrees. Prime beef tenderloin with rustic
mash, caramelised onions & pancetta served with jus gras. This dish is served medium rare at the Chef’s recommendation - PORK RIBS HALF RACKCasa’s famous basted ribs, served with chips
- POLLO PARMIGIANACrumbed chicken breast with grilled eggplant, mozzarella cheese traditional tomato sauce & chips
- BARRAMUNDIPan fried barramundi with corn, tomato, & cucumber salsa and rustic mash
- SPAGHETTI MARINARA DI MAREFresh mixed seafood in napolitana sauce, garlic & parsley
- LINGUINE VERDI AL POMODORORocket infused linguine, smoked home-made napolitana sauce topped w. stracciatella & toasted breadcrumb
- PAPPARDELLE LAMB RAGUSlow roasted lamb shredded with tomato sauce topped w. ricotta & parsley
- DIAVOLA WOODFIRE PIZZATomato sauce, fior di latte cheese, hot sopressa, gorgonzola, broccolini & chilli
- FRUTTI DI MARE WOODFIRE PIZZAScallops, citrus infused prawns, smoked salmon &
rocket - CAPRESE WOODFIRE PIZZA (v)Buffalo cheese, sliced aroma tomatoes, basil, oregano, olive oil
DESSERT | served alternatively
Three types of Chef’s selection desserts
ON ARRIVAL
Marinated Young olives & capers marinated with chilli, garlic & sage aged & cured anipsato platter with condiments & bread
2ND ROUND (select FOUR of the following)
–
Smoked salmon canapes w. cream cheese, chives & capers
–
Tandoori chicken served on sliced cucumber w. Greek yoghurt
–
Eggplant rolls with filled hummus
–
Prosciutto wrapped around fresh rock melon
–
Mexican salsa served on lightly fried tortilla squares
–
Tomato bruschetta w. fetta served on toasted Italian bread
–
House made arancini balls w. a chilli mayonnaise
–
Sydney rock oyster with cucumber salsa, coriander, chilli & cabernet vinegar (additional $2.5pp)
3RD ROUND (Both are served)
Herb chicken skewers served w. cucumber yoghurt dipping
–
Marinated beef skewers with rustic gravy
4TH ROUND (Noodle boxes select 1 type)
– Szechuan pepper squid served on the greens w. aioli
–
Traditional Caesar salad w. garlic croutons
–
Chicken and mushroom risotto made in a white wine sauce
–
Grilled seasoned lamb slices served on mix baby spinach leaves, couscous, roast pumpkin finished with the Chef’s homemade coriander dressing (additional $5pp)
5TH ROUND (Savoury – select 3 types)
Gourmet Meat balls served with tomato dipping sauce
–
Vegetable samosas served with sweet chilli dipping sauce
–
Vegetable Spring rolls
– Chicken and vegetable dim sims
– Filo pastery wrapped spinach and ricotta cheese triangles
– Oven baked mixed mini quiches
6TH ROUND
Assorted gourmet woodfire pizzas