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Express Lunch at King Street Wharf

Enjoy Express Lunch At Casa

EXPRESS LUNCH

Available Monday to Thursday 11:30am to 3pm – From $18
Available only for groups of up to 10 people

Complimentary house wine, selected beer or soft drink

Book Your Table

SMALL PLATES

Arancini

Traditional, lightly fried bolognese risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano
18

Burrata

Burrata cheese, with a soft creamy centre, accompanied with a baby heirloom tomato salad and basil emulsion, served with prosciutto crudo
22

WOODFIRE PIZZAS & SANDWICHES

Prosciutto Woodfire Sandwich

Pesto, roma tomatoes, buffalo mozzarella cheese topped with prosciutto, rocket & lemon zest
22

Vegetarian Woodfire Sandwich (V)

Mozzarella, artichoke, eggplant, olives, sun-dried tomato, basil & spinach
22

BBQ Chicken Woodfire Pizza

Marinated chicken, mushroom, BBQ sauce & mozzarella
24

Margherita Woodfire Pizza (V)

Tomato base & mozzarella cheese
22

La Patana (V)

White base, fior di latte, thinly sliced potatoes with rosemary and extra virgin olive oil
24

PASTAS

Penne Alla Bolognese

Casa’s Famous home-made bolognese topped w.
parmesan & basil
24

Gnocchi Alla Sorrentina (v)

Gnocchi with napolitana sauce, mozzarella cheese, & basil
24

Penne Arrabiata (v) (vg)

Napoli sauce, garlic, parsley, chilli pepper, black olives,
extra virgin olive oil
24

Fettuccine Panna E Prosciutto

Fettuccine cooked in cream sauce with ham
24

SALADS

Rucola (v)

Rocket, pears, walnuts, parmesan flakes dressed with extra virgin olive oil and balsamic glaze
20

Caprese (v)

Layers of tomato, fresh buffalo mozzarella, & fresh basil finished with a fresh pesto dressing
20

Mista (v) (vg)

Mixed salad, cucumbers, cherry tomatoes, red onion, black olives dressed with extra virgin olive oil and balsamic vinegar
18

BOOK YOUR TABLE

02 9262 6200
Email Casa

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10% surcharge on the total bill. No bill splitting, One bill per table.

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