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Casa Ristorante

Casa Ristorante Wood-Fired Pizzas King Street Wharf

ITALIAN MENU

At Casa we serve authentic Italian food paired with hand-crafted cocktails and the best views of Darling Harbour. Our extensive menu is a delicious fusion of contemporary and traditional dishes inspired by seasonality.

Book Your Table

ENTREES & ANTIPASTI

Mixed Platter (4 guests)

Olive miste, arancini, bruschetta topping, salt & pepper calamari, burratta with prosciutto crudo, garlic pizza
120

Antipasto

Prosciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers, buffalo mozzarella, freshly toasted sourdough, grissini & lavosh biscuits
36

Burrata

Burrata cheese, with a soft creamy centre, accompanied with a baby heirloom tomato salad and basil emulsion, served with prosciutto crudo
28

Cozze In Salsa Piccante

Mussels cooked in a juicy spicy tomato sauce accompanied with toasted home-made bread
23

Salt & Pepper Calamari

Lightly battered calamari, served with homemade aioli
26

Homemade Arancini (3)

Traditional, lightly fried bolognese risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano
22

Bruschetta Wood-fire Pizza (V) (VG)

Fresh roma tomatoes, garlic, basil, oregano & Spanish onion finished with aged balsamic
19

Garlic Wood-fire Pizza (V) (VG)

Rosemary, garlic and extra virgin olive oil
16

PASTA & RISOTTO

Swap your pasta to gluten free linguine for just $5 extra

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce
44

Linguine Verdi Ai Gamberi

Green linguine with prawns, cherry tomatoes, chilli, prawn bisque and a light touch of Napoli sauce topped with fried rocket
38

Gnocchi Alle Verdurine (V) (VG)

Potato gnocchi cooked in a tasty vegetables ragu’, chilli and a light touch of napoli sauce
34

Chicken and Mushroom Risotto

The perfect combination of chicken, mushrooms and cream
34

Pappardelle Lamb Ragu

Slow braised lamb shoulder, San Marzano tomatoes, a soffrito of onion, carrot & celery
32

Penne Alla Bolognese

Casa’s Famous home-made bolognese topped w. parmesan & basil
30

Penne Arrabbiata (V) (VG)

Penne served in a napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil
Add chicken : + $6
Add prawns : + $8
24

– Swap your Pasta to gluten free linguine for just $5 extra –

MAINS – SECONDI

Rib-Eye 350gr (GF)

Chargrilled 350gr rib-eye steak on the bone, served to your liking with fluffy mashed potato and roasted seasonal vegetables
52

Costolette di Agnello (4) (GF)

Tender Lamb Cutlets marinated in EVO, garlic, rosemary and black pepper char-grilled on coals, served with pumpkin mash and confit tomatoes
48

Crispy Skin Barramundi (GF)

Oven baked barramundi served with potatoes, cherry tomatoes and black olives
40

Scaloppina Ai Funghi (GF On Request)

Thinly sliced veal cooked in a creamy mushroom sauce. Served with seasonal vegetables
39

Filetto di Maiale

Pork fillet wrapped in pancetta, cooked in a pan with shallots and olive oil topped with a balsamic vinegar glaze. Served with crunchy rosemary potatoes and roasted seasonal vegetables
38

Pollo Ai Peperoni Con Verdurine (GF)

Chicken breast slow cooked with a sauce of tomato,  olives and capsicum. Served with a side of  vegetables ratatouille
36

SALADS – INSALATE

Caprese (V)

Layers of tomato, fresh buffalo mozzarella, & fresh basil finished with a fresh pesto dressing
25

Caesar Salad

Fresh cos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies finished w. drizzled caesar dressing
ADD grilled chicken 6
ADD prawns 8
22

Rucola (V) (VG)

Rocket, pears, walnuts, parmesan flakes dressed with extra virgin olive oil and balsamic glaze
22

Mista (V) (VG)

A mixed salad with cucumbers, cherry tomatoes, red onion, black olives dressed with extra virgin olive oil and balsamic vinegar
19

WOOD-FIRED PIZZAS

Gluten free pizza base for just $5 extra | Add mozzarella cheese for $5 extra | Swap to vegan cheese for $3 extra

Calzone

Fior di latte, ricotta, ham and mushrooms
31

Casa

Buffalo mozzarella,  cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved parmigiano
30

Porcini & Tartufo

Tomato sauce, porcini mushrooms, for di latte cheese finished with white truffle oil
30

BBQ Chicken

BBQ sauce, fior di latte cheese, marinated chicken & mushrooms
29

Gamberi

Tomato sauce, prawns and chilli flakes, fior di latte and cherry tomatoes
29

4 Formaggi (V)

Fior di latte, gorgonzola, ricotta and parmesan
28

Boscaiola

For di latte cheese, ham, mushrooms and black olives
28

Bufalina (V)

Tomato sauce, buffalo mozzarella and basil
28

Capricciosa

Tomato sauce, fior di latte, mushrooms, olives, ham and artichoke
28

Cotto

White base, fior di latte, slow roasted potatoes, double smoked ham, parmesan cheese, fresh rosemary
28

Piccantina

Tomato sauce, fior di latte, hot salami, olives, fresh rocket and chilli flakes
28

Pepperoni

Tomato sauce, fior di latte cheese & pepperoni
28

Vegetariana (V)

Tomato sauce, fior di latte, eggplant, artichoke, olives capsicum and mushroom
28

Napoletana

Tomato sauce, fior di latte, anchovie, basil and capers
27

Margherita (V)

Tomato sauce, fior di latte cheese & basil
26

– ADD BUFFALO MOZZARELLA $5 – SWAP FOR VEGAN CHEESE $3 – GLUTEN FREE BASE $5 –

SIDES

Creamy Mash Potato (V) (GF)

Cream, butter & parsley
15

Sauteed Mixed Vegetables (V) (GF)

Rosemary & sea salt
15

Side Chips (V)

Rosemary & sea salt
12

BOOK YOUR TABLE

Call 02 9262 6200
Email Casa

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10% surcharge on the total bill. No bill splitting, One bill per table.

CASA FOOD MENU

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