DESSERT MENU

CHOCOLATE BRULE DOME GF.
Flourless chocolate sponge, 54% chocolate mousse, caramel brulee insert
-14-

PASSIONFRUIT MERINGUE
Handmade short crust pastry filled with passionfruit curd and finished off with a
burnt Italian meringue
-14-

ITALIIAN TIRIMUSU
Classic Italian salvadorie biscuits soaked in coffee with marscapone mousse
-14-

STICKY DATE PUDDING
Sticky date sponge finished off with caramel maison, pecans and hazelnuts
-14-

NUTELLA PIZZA
Nutella, fresh ricotta, crushed walnut
-19-

ADD A SCOOP OF VANILLA ICE CREAM
+1.50